Why call it Good Folks?

Plain and simple, we are just a group of good folks wanting to help others out where we can. We at Good Folks Hospitality want to create a sense of community and collaboration to assist in bringing your vision to life.

Meet the team

Danielle

Raised in the Sierra foothills, Danielle has over 15 years of experience bartending and managing front of house operations at a variety of establishments. She has launched cocktail programs at the likes of Michelin starred Nico in San Francisco and also helped foster the cocktail scene through small town programs.

Erin

The epitome of a midwesterner, Erin grew up thinking she’d be the next Indiana Jones. Her path not going quite according to plan, she found herself with a decade long career in corporate finance and operations. Still having that Hoosier hospitality coursing through her veins, she made the jump back into the industry.

Together with a few of our friends we’ve met and worked with through the years, we’ve launched Good Folks Hospitality Co. We love the industry and even more the people who work to breathe life into it. We’re all a special breed, people who just want to create experiences for our communities and have a good time doing it.